Indonesia Lintong
- Country of Origin: Indonesia
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Sub Region: Mt. Lintong, Single-origin
Learn more about Single-Origin vs Blend Coffee - Altitude: 1350m-1500m
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Process: Gilling Basah, Hand-picked, manual screen sorting
Learn more about how harvesting and processing technology affects the taste of coffee - Variety: Arabica, Typica
- Caffeine Level: Caffeinated
- Roasting Method: Sumiyaki Charcoal Roasting
- Roasted to order coffee beans
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Roasted in: Sapporo, Japan
Brazil Cerrado
- Country of Origin: Brazil
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Sub Region: Cerrado, Single-origin
Learn more about Single-Origin vs Blend Coffee - Altitude: 1200m-1550m
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Process: Washed, Natural/Dry Processed, Hand-picked, manual screen sorting
Learn more about how harvesting and processing technology affects the taste of coffee - Variety: Arabica, Catuai
- Caffeine Level: Caffeinated
- Roasting Method: Sumiyaki Charcoal Roasting
- Roasted to order coffee beans
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Roasted in: Sapporo, Japan
Columbia Cerro El Pital
- Country of Origin: Colombia
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Sub Region: Pital Mountain, Single-origin
Learn more about Single-Origin vs Blend Coffee - Altitude: 1700m+
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Process: Washed, Natural/Dry Processed, Hand-picked, manual screen sorting
Learn more about how harvesting and processing technology affects the taste of coffee -
Variety: Blend of Caturra, Castillo, Colombia
Learn about 7 different varieties from Columbia - Caffeine Level: Caffeinated
- Roasting Method: Sumiyaki Charcoal Roasting
- Roasted to order coffee beans
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Roasted in: Sapporo, Japan
Indonesia Mt. Batur
- Country of Origin: Indonesia
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Sub Region: Mt. Batur, Single-origin
Learn more about Single-Origin vs Blend Coffee - Altitude: 1350m
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Process: Washed, Natural/Dry Processed, Hand-picked, manual screen sorting
Learn more about how harvesting and processing technology affects the taste of coffee - Variety: Arabica, Catuai
- Caffeine Level: Caffeinated
- Roasting Method: Sumiyaki Charcoal Roasting
- Roasted to order coffee beans
- Roasted in: Sapporo, Japan
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