- Country of Origin: Indonesia
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Sub Region: Mt. Lintong, Single-origin
Learn more about Single-Origin vs Blend Coffee - Altitude: 1350m-1500m
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Process: Gilling Basah, Hand-picked, manual screen sorting
Learn more about how harvesting and processing technology affects the taste of coffee - Variety: Arabica, Typica
- Caffeine Level: Caffeinated
- Roasting Method: Sumiyaki Charcoal Roasting
- Roasted to order coffee beans
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Roasted in: Sapporo, Japan
Click here for a quick guide for brewing recommendation