Why does Japan love things that disappear? The kisetsu gentei (季節限定) tradition, one Hokkaido roastery's four-seasons coffee, and the summer blend in our shop now.

Matcha with a shot of coffee poured through it. Where the dirty matcha came from, how much caffeine is in one, how to layer it — and how I make...

Sapporo-based writer Graham Hill walks the streets of Osaka with us, profiling six very different coffee experiences — pour-over craft at Notequal, art-house Tasogare, Kiwi-influenced Coffee Roughnecks, and more —...