No, it's not an April Fools' joke — we're launching Japanese Wine Co. Decanter-winning Grace Wine from Yamanashi and Kazumi's Napa-grown Koshu, now shipping to California and D.C.

Why does Japan love things that disappear? The kisetsu gentei (季節限定) tradition, one Hokkaido roastery's four-seasons coffee, and the summer blend in our shop now.

Matcha with a shot of coffee poured through it. Where the dirty matcha came from, how much caffeine is in one, how to layer it — and how I make...

Sapporo-based writer Graham Hill walks the streets of Osaka with us, profiling six very different coffee experiences — pour-over craft at Notequal, art-house Tasogare, Kiwi-influenced Coffee Roughnecks, and more —...

Experience Balmuda's excellent coffee machine as Tokyo's design influence makes its way to the United States. This cutting-edge technology will enhance your coffee experience.

PNG coffee has deep ties to Japan — from Blue Mountain roots to today's specialty scene. Meet Baroida Estate and try our limited-time single-origin!

We were at OC Japan Fair again! April 3-5 2026 with new products, Miki Pon's art debut and more. Here is a recap video from the event.

Meet Sakura Blend — our first spring seasonal coffee! Bright, smooth, naturally sweet. Not sakura-flavored. While supplies last.

Discover the art of Japan’s charcoal coffee roasting — where binchotan, far-infrared heat, and artisan skill create a deep, smooth, aromatic cup.

The Asa-Yuu Blend Duo (朝夕) is here! Two of our most popular Sumiyaki coffees in one set – bright Asa Tsuyu and smooth Hokkaido Blend. Save 20%!

Discover how our one-of-a-kind event booth came to life—from Japanese Kōshi (格子) design and rare Port Orford Cedar to more than six months of craftsmanship and refinement.

Step up your coffee game with this unique Japanese coffee jelly recipe! Impress your guests and satisfy your sweet tooth with this easy-to-make dessert.

Step into Brooklyn’s ‘Little Tokyo’ where timeless Japanese craftsmanship meets sleek innovation—dashi, design, and dramatic ideas of intricate style collide in one unforgettable space…

Welcome to the famed History of Katana YouTube Channel—unlocking rare stories, epic blades, and what comes next. Curious? Dive into the reveal. Learn more.

Is Mikado just another café—or the soul of Japan’s coffee culture? Step inside and uncover the rich legacy brewed into every cup since 1948.

We were thrilled to return to OC Japan Fair 2025—the biggest Japan-themed event in SoCal! Here is a recap video from the event!

Discover how Japanese coffee masters blend tradition and innovation—delicious recipes, rare roasts, and brewing secrets you won’t find anywhere else. Dive in!

Relive Coffee Fest LA 2025! From Balmuda’s design brilliance to our jazz kissa booth vibe, tastings, and award-winning matcha—see what made it unforgettable.

Discover how Japanese coffee culture blends artistry, tradition, and precision—from vintage kissaten to cutting‑edge third‑wave cafes. Intrigued?

A Japanese-inspired campground on the Oregon coast redefines camping with forest spas, gourmet cafés, and soulful fireside moments. This is nature, elevated.

A real barista reads espresso by its color and flow the way a doctor reads symptoms. Here's why the work behind the counter is far more than just serving drinks.

Free U.S. shipping now on three of our best whole bean coffees—no minimum! Discover our decaf, light roast, and beloved Hokkaido Blend today.

How did coffee become the world’s favorite drink? Discover its origins, legends, and waves of evolution—from ancient Ethiopia to today’s specialty coffee culture.

At CES 2025, 3 companies were showing off the latest Nespresso machines - one that turns air into coffee (really) and 2 other portable ones.  Check out the interview videos!

Discover the top Japanese coffee manufacturers and their best-selling products in 2025. From traditional drip coffee to canned coffee, explore the diverse flavors and brewing methods of Japan's coffee culture....

Discover how to make Tiramisu Macarons with coffee cup and croissant designs. A recipe from our friend Erika from Sumopocky, an expert baker friend.