- Country of Origin: Indonesia
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Sub Region: Mt. Batur, Single-origin
Learn more about Single-Origin vs Blend Coffee - Altitude: 1350m
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Process: Washed, Natural/Dry Processed, Hand-picked, manual screen sorting
Learn more about how harvesting and processing technology affects the taste of coffee - Variety: Arabica, Catuai
- Caffeine Level: Caffeinated
- Roasting Method: Sumiyaki Charcoal Roasting
- Roasted to order coffee beans
- Roasted in: Sapporo, Japan
- Our package is not vacuumed. Click here to learn why
Click here for a quick guide for brewing recommendation
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