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How to Brew Tasty Japanese Coffee and Japanese Tea

How to Brew Tasty Japanese Coffee and Japanese Tea - Video - By Kei Nishida

I was lucky to be able to host a live session on Japan Fair 2021 on June 26th 2021. 

This is a reply of the video posted by Japan Fair.

I hope you enjoy!

Video Length: - 50 minutes 49 seconds

What I Cover in the Video above

  • How to brew Tasty Japanese Coffee
    • What is Japanese Coffee
    • How to Brew Japanese Coffee
    • Tasty Coffee Tips 1 - Grinding
    • Tasty Coffee Tips 2 - Auto Coffee Machine
    • Tasty Coffee Tips 3 - Golden Ratio
    • Tasty Coffee Tips 4 - More easy tips and tricks
  • How to brew Tasty Japanese Tea (Sorry, I didn't have much time for this part due to time limit...)
  • Q & A

Download the Presentation

Click here to download the presentation that I am using in the video above. 

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About This Blog:

Japanese Coffee Blog is a collection of articles related to the Japanese Coffee and Charcoal Roasted Sumiyaki coffee which is unique roasting only found in Japan. Coffee culture in Japan has evolved isolated from around the world and has much uniqueness not found in the rest of the world.

Authored by popular Japanese Tea Blogger Kei Nishida, he hopes to reveal the wonderful world of Japanese coffee from a different angle to educate and entertain people who love Japan, Japanese Tea, and now Japanese Coffee.

Author: Kei Nishida

Kei Nishida

Kei Nishida is a writer, a Japanese Green Tea and Coffee enthusiast, and the founder and CEO of Japanese Green Tea Company and Japanese Coffee Company.

His popular Japanese Green Tea and Health Blog has been the go-to place for anything related to Japanese tea.

He is an author of multiple books, and you can find his work in multiple publications and magazines.

Read more about Kei Nishida

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