How to Brew Tasty Japanese Coffee and Japanese Tea - Video - By Kei Nishida
I was lucky to be able to host a live session on Japan Fair 2021 on June 26th 2021.
This is a reply of the video posted by Japan Fair.
I hope you enjoy!
Video Length: 50 minutes 49 seconds
What I Cover in the Video above
- How to brew Tasty Japanese Coffee
- What is Japanese Coffee
- How to Brew Japanese Coffee
- Tasty Coffee Tips 1 - Grinding
- Tasty Coffee Tips 2 - Auto Coffee Machine
- Tasty Coffee Tips 3 - Golden Ratio
- Tasty Coffee Tips 4 - More easy tips and tricks
- How to brew Tasty Japanese Tea (Sorry, I didn't have much time for this part due to time limit...)
- Q & A
Download the Presentation
Click here to download the presentation that I am using in the video above.
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About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese tea and coffee connoisseur, writer, and the founder and CEO of Japanese Coffee Co. and Japanese Green Tea Co., both part of Dream of Japan.
His journey began with a mission to introduce the world to the unparalleled quality of Japanese green tea. Through Japanese Green Tea Co., he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—an innovation that led to multiple Global Tea Champion awards.
Building on this success and his passion for Japanese craftsmanship, Kei expanded into the world of coffee, pioneering the launch of Japanese Coffee Co., the first company to bring Sumiyaki charcoal-roasted coffee to a global audience. His dedication to authenticity and quality ensures that this traditional Japanese roasting method, once a well-kept secret, is now enjoyed worldwide.
Beyond tea and coffee, Kei has also introduced Japan’s legendary craftsmanship to the world through Japanese Knife Co., making handmade katana-style knives—crafted by a renowned katana maker—available outside Japan for the first time.
Kei’s journey continues as he seeks out and shares the hidden treasures of Japan, one cup and one blade at a time.
Learn more about Kei