Japanese Coffee Profession
This Blog is a collection of articles related to Japanese Coffee and Charcoal Roasted Sumiyaki coffee, unique roasting only found in Japan. Coffee culture in Japan has evolved as isolated from around the world and has much uniqueness not found in the rest of the world.
Introducing the New Hokkaido Blend Single-Serve Pour-Over Package
Discover the charm of Hokkaido Blend, a unique Japanese coffee experience. Fresh, charcoal-roasted, and packed in a new, eye-catching design. Indulge in the taste of Japan with our top-selling Single-Serve...
JAS Certification - What is it?
Looking for assurance that the coffee you're drinking is organic? The JAS Certification is here to help. Discover how this certification process works and why it's important for coffee drinkers...
Cup Tasting (also known as Cupping) and Japan Cup Tasters Championship
Learn about Cup Tasting, also known as Cupping, and the Japan Cup Tasters Championship. Discover the intricacies of coffee tasting and how these competitions push the boundaries of the coffee...
The Latest Japanese Coffee Trends
Discover the latest Japanese coffee trends and brewing methods. From specialty coffee shops to unique brewing equipment, experience Japan's coffee culture.
Specialty Coffee Association of Japan - Who Are They?
Experience the unique flavors of Japanese specialty coffee with the Specialty Coffee Association of Japan. Find out who they are and why they matter. Click to learn more!
Yoshikazu Iwase - World Barista Champion from Japan
Learn the inspiring story of Yoshikazu Iwase, a Japanese barista who became the World Barista Champion. Discover his journey and his passion for coffee that led him to success on...
Miki Suzuki – First Female Woman World Barista Champion from Japan
Learn about Miki Suzuki, the first woman to win the World Barista Championship from Japan. Discover her story, innovative coffee creations, and challenges overcome.
Why Japanese Iced Coffee is so popular
Discover the secret behind why Japanese iced coffee is so popular among coffee lovers. Learn about its unique brewing method and why it's preferred by many. Click to read more!...
Japanese Green Tea vs. Japanese Coffee
Discover the ultimate showdown between two beloved Japanese beverages: green tea and coffee! In this article, we delve deep into the history, cultural significance, brewing methods, and taste profiles of...
Japan Brewers Championship – All You Need to Know
Get ready to discover the fascinating world of the Japan Brewers Championship. Learn about the rigorous training, innovative techniques, and cultural significance of this prestigious coffee competition.
What is So Special About Sumiyaki Charcoal Roasting?
Experience the unique taste and aroma of Sumiyaki charcoal-roasted coffee. Discover why this Japanese method is highly prized by coffee enthusiasts. Click to learn more!
What is Single-Serve Pour-Over Disposable Filter Bag (Cup-On)?
Looking for a convenient and eco-friendly way to make pour-over coffee? Learn about the single-serve pour-over disposable filter bag cup and its benefits, from its ease of use to the...
Why We Don't Vacuum-seal Our Coffee
Find out why we believe that vacuum sealing isn't the best way to preserve coffee freshness. Learn about our preferred methods and commitment to quality. Click to read more!
Japan Latte Art Championship - What is it?
Experience the art and competition of latte art in Japan with the Japan Latte Art Championship. Read about the top baristas and their stunning creations on Dream of Japan.
Hidenori Izaki – First Japanese World Barista Champion
Discover the fascinating journey of Hidenori Izaki, Japan's first world barista champion. Learn about his innovative techniques and passion for coffee that propelled him to victory. Find out how he...
Japan Barista Championship – Everything You Need to Know
Discover the Japan Barista Championship in this comprehensive guide. Learn about its history, format, and the talented baristas who compete. Get a behind-the-scenes look at the art of coffee-making and...
What is Japan Coffee Fair Trade Conference (AJCFT)
"Learn about the Japan Coffee Fair Trade Conference and how it promotes ethical and sustainable practices in the coffee industry. Discover the importance of fair trade and the future of...
Blue Bottle coffee vs. Sapporo Coffee Kan
Discover the differences between Blue Bottle Coffee and Sapporo Coffee Kan, and find out which one is right for you on your next trip to Japan.
Starbucks Vs. Sapporo Coffee Kan
Starbucks and Sapporo Coffee Kan are two of Japan's most popular coffee shops, but how do they compare? From the history of coffee in Japan to the unique features of...
HARIO Nel Drip - Everything You Need to Know
Get ready to discover a unique Japanese coffee brewing method that will take your coffee experience to the next level! In this article, we explore everything you need to know...
Coffee Science - 12 Scientific Tips for Brewing Coffee To Taste Better
The no more protracted debate that coffee has been a staple drink. It is not just in the morning for most of us, and many of us would stay curious...
About Our Premium Decaf Coffee
Want to enjoy a delicious cup of coffee without the jitters? Our premium decaf coffee offers the perfect solution. Learn about our process and flavor profile.
Coffee Associations in Japan: AJCRA, JCQA, AJCA, and SCAJ
Two of the well-known coffee organizations in Japan are the All Japan Coffee Roasters Association or AJCRA for brevity, and Japan Coffee Quality Authority or JCQA. Not much are known...