10 Most Exotic, Premium, and Unique Coffees To Try

There are loads of people who want their coffee to taste the same every day but then there are the true aficionados who are always in search of exceptional coffee beans!

10 Most Exotic, Premium and Unique Coffees To Try


This is why we put together a list of some of the most premium, exotic and unique coffees out there right now. Spanning across different continents each one of these coffees has a capturing story and a unique flavor.

Let’s discover them together!

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1. Kenya AA

Coffee first appeared in Kenya by the British, who brought the fruit from neighboring Ethiopia, as well as from the island of Bourbon. In Kenya, we find the excellent varieties of coffee, SL28, and SL34 - which are coffees world-famous for their wonderful complexity and unparalleled acidity in the cup.

Kenya is now established as a leader in the production of high-quality coffee and is widely recognized for its fruity and intricate profiles. The coffee beans "A" symbolize the grains that exceed in size the average while the "AA" is the highest quality measurement available in this area.

The taste characteristics of Kenya AA are an intense flavor, the aroma of stone fruits and grapefruits, sweet lemon acidity, rich silky body, and the clean, sweet aftertaste of caramel and chocolate!

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2. Bourbon

No, we are not talking about American whiskey! Bourbon is a special variety of Arabica coffee beans. The original origin of Bourbon coffee was Yemen, but at the beginning of the 18th century, the botanists of the King of France brought it to the island of Bourbon, from which it took its name. This island has been called Réunion since the years of the French Revolution.

Bourbon coffee

And while most of the coffee we know comes from the famous ripe red fruit, this is not the case with Arabica Bourbon. In fact, there are two variations: one comes from the Bourbon Vermelho plant, which has red fruit and is found on the island Réunion and Bourbon Amarello, which is grown in Brazil and due to its crossbreeding with a local species, the fruit from which we get the coffee beans is yellow. The yellow fruits of this variety are distinguished for their sweet taste and their early ripening.

The Bourbon variety grows best at an altitude of 1,100 to 2,000 meters. It is cultivated mainly in southeastern Brazil, and more specifically in the Santo region. The mineral-rich, volcanic slopes of this area, as well as the balanced climate, are ideal conditions for this variety.

The Bourbon variety is characterized by an intense acidity similar to that of wine as well as by its sweet aftertaste. In your cup, you will find chocolate flavors, as well as light fruit notes. A truly elegant coffee with a long history!

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3. Pacamara

El Salvador Pacamara could not be missing from this list as it represents a modern generation of coffee producers that love to experiment and offer amazing results! Pacamara is a hybrid Arabica coffee produced by the Salvadoran Coffee Research Institute (ISIC) in 1958.

It is a combination of the Maragogype and Pacas varieties, a blend that took almost 30 years of research to be finally made available to producers in the late 1980s. It is named after a variety of tall crop trees (Maragogype) and a variety of small and hardy coffee trees (Pacas) respectively.

The result is a medium-sized coffee tree with a rich leaf volume, large and numerous cherries with small knobs, and a circular shape. The cup profile is characterized by an aroma of apricot, caramel, and flowers, with high sweetness and intense fruity acidity, rich creamy body, and a fruity sweet aftertaste with notes of butter caramel. Delicious!

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4. Tokunoshima

Have you ever heard of the coffee belt? It is a geographical band about 25 degrees north and south of the equator and it covers the regions where all coffee is primarily grown. The ideal climate solutions are the reason why coffee grows only in these regions.

Japan is not part of this coffee belt as it’s located a bit north to qualify. However, that did not stop the Japanese from growing coffee in Tokunoshima! Tokunoshima is an island in the Amami archipelago of the southern Satsunan Islands of Kagoshima Prefecture in Japan.

Japanese Coffee

Back in 1983, a young Seiichi Yoshitama after a trip to Brazil decided to plant coffee seedlings next to his sugar cane plantation in Tokunoshima. Yoshitama definitely took a risk in doing so and had to battle off difficult weather conditions but his efforts paid off!

Most of his crop is being sold and consumed at his wife’s coffee shop but his initiative has attracted the attention of major companies like Ajinomoto AGF and Nestlé who have started planting more coffee trees in the Kagoshima and Okinawa prefectures.

There are only two ways you can try this coffee, either by visiting Tokunoshima or by waiting for one more year until Ajinomoto’s harvest is ready for picking! One thing is for sure, nobody has done something like this before and the coffee world is excited for the results!

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5. Ethiopia Yirgacheffe

Ethiopia is a country with a long tradition in coffee production. First of all, it is the birthplace of arabica coffee. Of course, the plant is now grown in many parts of the world, while Ethiopia itself represents 3% of the global coffee market.

The Sidamo region of Ethiopia is where Yirgacheffe coffees are grown. At first glance, the hills of Yirgacheffe look like a giant forest but in reality, it is a very densely populated area with many houses and villages cultivating what is called "garden coffee".


There are about 26 coffee cooperatives in the area, representing 43,794 farmers and 62,004 hectares of coffee. Yirgacheffe coffee is traditionally known for its jasmine aroma and floral and citrus characteristics, which makes it stand out from many other coffees.

These characteristics actually make it a preferred coffee in many competitions because it’s unique and complex. We all know that coffee beans are the seeds of coffee cherries but if you try this coffee from Yirgacheffe then you will truly realize that coffee really is a fruit!

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6. Toarco Toraja

The Toarco coffee plantation is located in Indonesia on the island of Sulawesi, almost 2000m above sea level in the Toraja region, which is famous for the ancient and complex culture of the Toraja people from the Sulawesian highlands. The name of the coffee comes from Toraja Arabica Coffee.

The social standards on this coffee plantation are very high. For example, there is a computer room for the coffee pickers, in which they can use the computers and the internet free of charge after their work is done!

Japanese Coffee

The processing of the coffee cherries is very methodical, the pickers work very cleanly and only pick the ripe, reddest cherries. Before the daily harvest is weighed, unripe cherries are sorted out. The coffee is then washed in three stages, both by machine and by hand.

What’s actually really special about this coffee is that for years it had disappeared from the market due to the abandoned coffee plantations. This was until Japan's Key Coffee Company financed an effort to build roads to the plantations and coffee processing facilities.

So, this unique coffee is a beautiful collaboration between Japan and Indonesia and has a cup profile characterized by a walnut and chocolate aroma with spicy notes. You will taste flavors of cocoa and nuts and an aftertaste of caramel. From the heart of Indonesia, with a little help from Japan, straight into your cup!

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7. Kopi Luwak

Kopi Luwak or civet coffee is perhaps the most unusual and expensive coffee in the world. Produced in Indonesia all thanks to the wild Asian palm civet (a small animal that looks like a weasel). This animal loves eating the coffee cherries but cannot break down the coffee beans so it excretes them with their feces.

The beans are then collected by the producers and after being cleaned and roasted, they are commercially available. The reason why this coffee is so popular apart from its curious connection to the animal is that the process of digestion gives the coffee beans an excellent aroma and flavor. The animal has an excellent nose and able to sense what human cannot. They are known to pick only the ripe and good coffee bean.

In your cup, you will find a smooth mouthfeel, chocolate, and caramel notes, along with a light body and a full, complex taste. However, it’s important to note that if you are interested in trying this coffee, you want to look for a certificate of authenticity on the package. This ensures that the beans are authenticated to ensure no caged or force-fed animals were used in their production of the coffee.

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8. Sumiyaki

Sumiyaki, which means “charcoal roasted” in Japanese, is a roasting method during which the roaster uses charcoal. This makes it very unique as most roasters around the world usually roast their coffee either by using gas or hot air.

But how does charcoal affect the aroma and flavor in your cup? And why are there all these different roast types out there? Well, there are actually a few ways to roast coffee beans, and yes they have a major impact on the final flavor in your cup!

Sumiyaki Coffee

Light and medium roast profiles bring out flavors such as fruit, acidity, and brightness while dark roast styles are for lovers of smoky and intense flavors.

Enter Sumiyaki coffee! While its origins date back to 1933, it’s only in the last few years Sumiyaki coffee has taken center stage. The idea of the Sumiyaki method is perfect in its simplicity. For example, why do we prefer grilling a steak over charcoal? Because we know it’s going to make it taste amazing.

It’s no wonder the Japanese have been roasting Sumiyaki coffee for many years! You’ll understand what we mean when you inhale the rich, smoky aroma of this coffee. In your cup, you will find flavors of molasses, oak, dark chocolate, and roasted nuts. A cup is full of balanced flavors, syrupy mouthfeel, and a smoky finish.

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9. Panama Gesha

While the Gesha variety was first discovered in 1930 it wasn’t until 2004 that it caught the interest of a few coffee quality judges, when it appeared in a competition for the best coffee in Panama. Since then, its evolution has been rapid! A typical example is its price, which skyrocketed from $ 21 a pound in 2004 to $ 350 in 2013!

But what’s so special about Gesha coffee? The climate grows in gives the coffee an incredible complexity, strong floral elements, and a huge range of flavors. In the cup you will find jasmine, rose and bergamot, while the notes of citrus, mango, berries, papaya, peach, pineapple, and other tropical fruits are not missing.



What is special, however, is how all these aromas and flavors change in the cup: it starts with a floral, aromatic profile, passes smoothly to a fruity sweetness with hints of honey to end with a subtle acidity with a long and strong aftertaste.

Panama may claim the top spot in Gesha cultivation and production, but in recent years, due to its growing demand, we have seen other countries such as Colombia, Costa Rica and even Ethiopia develop its cultivation. This one is definitely worth a try!

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10. Jamaica Blue Mountain

Jamaica is known for producing the most beautiful and expensive coffee in the world, and the reason is its location: the Blue Mountains. Jamaica Blue Mountain coffee is a high quality coffee that is appreciated all over the world.

The rich soils, the temperate climate of the Caribbean that surrounds the island, the rainfall, and the altitude in the plateaus of the mountains on the east side, create extremely favorable conditions for growing coffee, in mixed crops with bananas and avocados.

The large and oval coffee beans, a common characteristic of the Arabica variety, after processing by washing and drying, turn into blue-green color. When roasted these beans acquire a strong aroma of exotic fruit.

In your cup, you will find mild flavors and a subtle acidity without bitterness, while its aroma is intense and can be described as a combination of floral notes, nuts, and herbs. It is no coincidence that it is one of the most premium coffees in the world so if you are a coffee aficionado, this one should definitely be on your coffee bucket list.


Related Articles You May Be Interested

Everything You Need to Know About Sumiyaki Coffee (Charcoal Roasted Coffee)

7 different Arabica varieties that are cultivated in Colombia

How to Brew Tasty Japanese Sumiyaki Coffee - Quick Guide

 


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About This Blog:

Japanese Coffee Blog is a collection of articles related to the Japanese Coffee and Charcoal Roasted Sumiyaki coffee which is unique roasting only found in Japan. Coffee culture in Japan has evolved isolated from around the world and has much uniqueness not found in the rest of the world.

Authored by popular Japanese Tea Blogger Kei Nishida, he hopes to reveal the wonderful world of Japanese coffee from a different angle to educate and entertain people who love Japan, Japanese Tea, and now Japanese Coffee.


Author: Kei Nishida

Kei Nishida

Kei Nishida is a writer, a Japanese Green Tea and Coffee enthusiast, and the founder and CEO of Japanese Green Tea Company and Japanese Coffee Company.

His popular Japanese Green Tea and Health Blog has been the go-to place for anything related to Japanese tea.

He is an author of multiple books, and you can find his work in multiple publications and magazines.

Read more about Kei Nishida


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