Sale is Ending soon!

Sale ends once the timer hit zero

  • days
  • Hours
  • Minutes
  • Seconds

Talking about Coffee and Kissaten (喫茶店)

What is kissaten (喫茶店)?

Coffee places, or kissaten (喫茶店) as they call it in Japan, are unique in their own different ways. Some would conceptualize a cat café, while others would display the owner's massive collection. Mostly vintage.

Talking about Coffee and Kissaten

There are Different Types of Kissaten: From food variety to the atmosphere that you need

Coffee shops in Japan are popularly inspired by the coffee shops in Paris, where café has first become popular, around 1994. By early 2000, a prominent western influence, especially in the United States, had significantly affected kissaten in Japan, making them brighter and more fashionable in style, with a piece of soothing music to listen to, such as classical, ballad, bossa nova, or jazz. The world is now being digitized. Many internet cafes have already opened significantly for young men and students who would group for internet games. Other cafes would offer electric outlets so that customers could stay for more extended periods of working on their laptops and cellphones. There are also uniquely conceptualized cafes such as maid's cafes around Shinjuku, Akihabara, and Shibuya. There are also kissaten that offer boardgame again, to let the coffee lovers more time not just to drink and leave but leisure to do what they want with their favorite drinks on their side.

There is even kissaten that has a membership to use some of its private rooms and facilities. Examples of these are that artistic kissaten with memberships to use the kissaten's space as a base for literary and cultural activities by gathering intellectuals, making it a cafe with an atmosphere that prohibits other people from joining, giving it a sense of exclusivity.

Modern-day kissaten are unique in their own different ways. Some would conceptualize a cat café, while others would display the owner's massive collection, mostly vintage. It is an additional point for a coffee shop if there are al fresco tables or terraces to view either the busy streets of Omotesando or the bay in Odaiba.


They just don’t serve coffee. They also serve for hungry tummies.

Food is already incorporated in kissaten. There are also fashionable food plates that would perfectly match coffees on the menu and other drinks like tea and fruit juices. These could be bite-sized or light meals such as sandwiches for afternoon tea or coffee, or even salads and pasta to go along with iced tea or green tea ice cream. There are already even rice bowls in kissaten, called "café rice," to eat alongside a soda can. Of course, nothing beats a wide array of cakes to perfectly match with a sip of coffee. Considering the variety of western food available in kissaten, this also shows the West's culture that significantly impacts Japan's coffee culture.

With the Japanese being busy most of their days, on-the-go counters in kissaten are also welcomed. This allows the customers to get their favorite coffee cup fast but make sure of brewing the beans coming from their favorite reputable coffee shops.

Kissaten has been dramatically influenced by the West

Because of western influence, there is also a significant impact if a kissaten is known internationally. For example, the world-renowned Ueshiya Coffee Corporation or UCC or Starbucks in the United States are global. These kinds of coffee shops are all over Japan too. They are definitely more popular to go to compared to stand-alone kissaten in rural areas of Japan.


While these large franchised coffee shops are popular in Japan, there are still small, unknown kissaten that are meticulous in their coffee beans and food ingredients. Some use organic ingredients to prepare their salads and meals. Those who are health conscious are definitely loving this, together with their brewed, dark coffee that is perfect for intermittent fasting. While not as popular as it may seem, there are also some kissaten that offer alcoholic drinks. Because of this, you will find in a typical kissaten not just coffee and espresso machines, but also ice machines, juicer mixers, gas ranges, microwave ovens, and even rice cookers.

Kissaten’s Interiors are conducive for Coffee Drinking and Everything that Comes with It

Interior-wise, kissaten in Japan prefers to use natural light to make it bright and open. While some prefer to maintain an industrial look, others would incorporate a Scandinavian interior. Still, most kissaten in Japan would make the interiors neat and clean and have that refreshing vibe of working or reading a book while taking a sip of coffee. When the sun starts to set, lights become dimmer with a more calming atmosphere inside the kissaten.

As to service, there are usually two types of getting your orders. There are some kissaten that is the counter type wherein your orders will be punched in. Usually, a name is given to the barista or waiter. Then it will be called so that the orders will be ready and prepared on a counter. That's the cue that you could already take your orders. A livelier and busier type of kissaten would serve the food directly on the table. This type of food service is done to lessen the hassle for the customers to wait for their names to be called. Less interruption is intended primarily for those who are busy catching up with friends or while in a meeting with work colleagues.

There is really slight to no difference between coffee shops and cafes. On a legal side of the note, cafes' financial books are considered "restaurant sales," and coffee shops are "coffee shop sales." For a restaurant business, liquor would be allowed to be sold, and general cooking is possible. On the other hand, these two are prohibited if one would register simply as a coffee shop. So, suppose one would think of a business mainly cooking and serving liquor in the long run. In that case, it is better to register as a café instead of a coffee shop. However, one must note that once you registered as a café, the common standards and regulations for a restaurant business applies as well. Also, even if you are registered as a restaurant business, you could still use the name with "coffee shop" in it.

Work coffee

Considering the difference in the menu variations and services, cafes tend to be on a brighter and more open interior side compared to strict coffee shops without any rice means in the menu. Considering that people would only tend to read a book or tend to have a friendly chat with friends, coffee shops' atmosphere is calmer and quieter than a busier café. 

This post was first published in 2021 but it was updated in 2022 just for you. 

Related Articles You May Be Interested

Kissaten (喫茶店): Its Birth up to the Present Day Concept

Japanese Convenience Store Coffee War

The 10 Coffee Shops In Japan

Lessons Learned from recent Japanese Coffee Trends

Coffee with Japanese Whisk? Otemae Coffee お点前珈琲

How Vending Machine Changed Japan's Coffee Culture

Saza Coffee - Everything You Need to Know

Doutor Coffee - Everything You Need to Know

Japan Barista Championship – Everything You Need to Know

Get Bonus Content

Sign up free to Japanese Coffee Club to get tips and exclusive articles about how to enjoy life with Japanese coffee and coffee lover tips. Japanese Coffee Club is hosted by Kei Nishida, Author of multiple books and CEO of Japanese Coffee Co.

  • Get free E-book "Coffee Science – 12 Scientific Tips for Brewing Coffee To Taste Better" By Kei Nishida (41 pages) - Value $19.99
  • Get immediate access to 10% Off coupon for your first order and access to Exclusive Coupons and Specials - Value $50+
  • Monthly Giveaways - Value $50+
  • Access to New Japanese Coffee Recipe and Coffee Lover Tips - Value $50+

Unsubscribe anytime. It’s free!

Buy Premium Charcoal Roasted Sumiyaki Japanese Coffee

Coffee and Japanese Culture

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Japanese Coffee Blog


About This Blog:

Japanese Coffee Blog is a collection of articles related to the Japanese Coffee and Charcoal Roasted Sumiyaki coffee which is unique roasting only found in Japan. Coffee culture in Japan has evolved isolated from around the world and has much uniqueness not found in the rest of the world.

Authored by popular Japanese Tea Blogger Kei Nishida, he hopes to reveal the wonderful world of Japanese coffee from a different angle to educate and entertain people who love Japan, Japanese Tea, and now Japanese Coffee.

Author: Kei Nishida

Kei Nishida

Kei Nishida is a writer, a Japanese Green Tea and Coffee enthusiast, and the founder and CEO of Japanese Green Tea Company and Japanese Coffee Company.

His popular Japanese Green Tea and Health Blog has been the go-to place for anything related to Japanese tea.

He is an author of multiple books, and you can find his work in multiple publications and magazines.

Read more about Kei Nishida

Get Free E-Book

Coffee Science - 12 Scientific Tips for Brewing Coffee To Taste Better

Subscribe to Japanese Coffee Blog
Subscribe in a reader Add to netvibes

Related articles