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Sapporo Coffee Kan's most popular and long-selling signature blend, known as "the house blend," offers a rich, full-bodied coffee experience with a pleasant, mild bitterness and a mellow taste. Crafted by adding the finest Mandheling Berkat Lingtong beans to the blend, it achieves a rare balance—delivering depth and complexity without the sharp acidity often found in other coffees. For those who prefer a smoother, less acidic cup without sacrificing richness and flavor, this special house blend truly hits the spot.

Delicate, invigorating, and oh so pure! This blend knows how to dish up a warm welcome. Our lightest blend features beans from Columbia, Brazil, and Ethiopia. We’ve found that this roast makes an incredible espresso, as well as a beautiful, bright drip coffee. With pure coffee flavor, soft touch of sourness and a rich sweet aroma —this light blend helps you start the day off right.

The secret behind Sapporo Coffee Kan’s original Caffeine-off blend lies in a groundbreaking German method called the "Liquid Dicarboxylic Acid Extraction Method," which removes 93–98% of caffeine while preserving the coffee’s original flavor, aroma, and richness. Unlike conventional decaf processes that strip away essential taste components, this technique uses a careful combination of low pressure and temperature over an extended period, ensuring the coffee’s delicious character remains intact. The beans are then roasted using Sapporo Coffee Kan’s unique CSR (Charcoal Straight Roasting) method, minimizing oxidation and preserving the coffee’s vibrant profile. As a result, this decaf coffee is so flavorful and satisfying that it is served at high-end restaurants with evening desserts, offering a true specialty coffee experience for caffeine-sensitive individuals, pregnant women, nursing mothers, and anyone advised to reduce caffeine intake.