Sale is Ending soon!

Sale ends once the timer hit zero

  • days
  • Hours
  • Minutes
  • Seconds

JAS Certification - What is it?


The Japanese started to be conscious of their food.

When men started to be conscious about anything they ingested in their bodies, one of the most conscious ones was the Japanese. When industrialization boomed in Japan around the 1960s, people in the nation raised concerns about the pollution and other materials that could mess up their food raised on farms. The Japanese are curious as to what constitutes the food that they eat. This started the commercialization of organic products. Because of the Japanese's consciousness of what is in their food, sellers and dealers would commercialize their chemical-free items. Because of the wide popularity of organic food, there was a need to set standards to know what "true" organic food is.

JAS Certified Organic


Knowing about JAS Certification that started the Labeling of Organic

In 1950, Japan started labeling organic products, which were later introduced on food products in the 1970s. It was a little bit modern when Japan already conducted a system for this only around 2000, when organic plants and organic processed foods of plant origin were eventually extended to include livestock products such as animals, eggs, and processed animal products such as cheese, to provide principles of organic production, criteria for production methods, and a system of labeling. Eventually, Japan systematized and mandated the process around 2001. The Japan Agricultural Standard, or JAS, of the Japanese government was created as a certification and labeling system that provides a quality standard for food production, beverages excluding alcohol, and forestry products.

How does JAS Certification work?

A third-party organization issues a certification called registered overseas certifying bodies recognized by the Ministry of Agriculture, Forestry, and Fisheries, or MAFF, to the producers, manufacturers, distributors, or importers of organic products following the approved Guidelines for the Production, Processing, Labeling, and Marketing of Organically Produced Foods. The labeling process is being issued to overseas third-party organizations to eliminate biases in certifying agricultural and food products as organic. A certified JAS logo is stamped on the products that pass the JAS quality standard and is issued to registered business entities that have been certified by the registered overseas certifying bodies to verify that organic foods are produced in compliance with JAS. This already clarifies to the naked eye the difference between chemically produced or induced food products and organic ones. The JAS also prohibits selling agricultural products and processed foods as "organic foods" with names such as "有機," "Organic," etc., without the Organic JAS logo. As long as the product is at least 95% organic, it will already be approved with the Organic JAS logo.

Of course, the regulations have prohibitions for producers and manufacturers too. Organic plant or food producers are prohibited from using agricultural chemicals and fertilizers. Instead, they request the non-use of recombinant DNA technology and list the criteria for exercising the soil's productivity and the cultivation method to minimize the load on the environment.

The JAS also has a say as to the yearly certification of the production method and conditions of the field, regardless of the number of crops produced in an area upon inspection by the registered certifying body, soil fertility, the use of organically produced seeds and seedlings for reproductive seed plants and vegetative reproductive plants, and the non-use of recombinant DNA technology.

There are different labels for organic plant products, such as "organic plant," "organically grown plant," "organic farming," and "organic," both written in Japanese and English.

USDA: Keeping the imported JAS Certified Organic Products recognized as safe in the United States

In 2019, Japan was the fifth-largest destination for U.S. agricultural exports. This is a sign that the United States, through the Organic Foods Production Act of 1990, which provides the process for a producer to receive authorization to use the U.S. The Department of Agriculture (USDA)'s "USDA Organic" seal on its products works hand in hand with Japan's JAS. Both have the same purpose: ensuring food safety for consumers and guaranteeing that organic products are grown and processed according to their respective guidelines and regulations. The difference between the two is that while JAS used third-party certifiers, the USDA itself is the certifier. Also, unlike JAS, which would authorize the use of the JAS logo as long as the product is 95% organic, the USDA could seal "made with organic" labels or 100% organic labels. On the other hand, products with at least 70% organic ingredients may have the label "made with organic ingredients" or "contains organic ingredients," but may not display the USDA seal.

USDA Organic

The mutual Certification Agreement between JAS and USDA keeps organic products in both countries authentic

Generally, USDA- and Japan-certified organic products are eligible for trade under this equivalence. Japan's JAS Law, particularly Article 12 of such, regards Japan's systems and those of other countries as equivalent and treats other countries' certified organic products like those of Japan. The products certified as organic in the recognized countries by the registered certifying body as having an equivalent quality grade as those in Japan will be distributed in Japan with an organic JAS logo. Starting June 1, 2014, certified organic products, including organic plants, including fungi, and plant-based processed products of both United States and Japanese origin, can be sold as organic between the two countries following the US-Japan Equivalency Agreement. The new U.S.-Japan Trade Agreement will provide both nations farmers and ranchers with enhanced market access in one of the largest agricultural export markets. As long as the terms of the arrangement are met, U.S. and Japanese organic products certified to the USDA organic standards or JAS may be sold, labeled, and represented as organic in both countries. As a result of the trade arrangement, either organic seal may be used on products traded under the agreement.

Related Articles You May Be Interested

Specialty Coffee Association of Japan - Who Are They?

Coffee Associations in Japan: AJCRA and JCQA

How Blue Bottle was Inspired by Japanese Coffee Culture

Coffee Science - 12 Scientific Tips for Brewing Coffee To Taste Better

The Latest Japanese Coffee Trends

Get Bonus Content

Sign up free to Japanese Coffee Club to get tips and exclusive articles about how to enjoy life with Japanese coffee and coffee lover tips. Japanese Coffee Club is hosted by Kei Nishida, Author of multiple books and CEO of Japanese Coffee Co.

  • Get free E-book "Coffee Science – 12 Scientific Tips for Brewing Coffee To Taste Better" By Kei Nishida (41 pages) - Value $19.99
  • Get immediate access to 10% Off coupon for your first order and access to Exclusive Coupons and Specials - Value $50+
  • Monthly Giveaways - Value $50+
  • Access to New Japanese Coffee Recipe and Coffee Lover Tips - Value $50+

Unsubscribe anytime. It’s free!

Buy Premium Charcoal Roasted Sumiyaki Japanese Coffee

Coffee Basic Japanese Coffee Profession

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Japanese Coffee Blog


About This Blog:

Japanese Coffee Blog is a collection of articles related to the Japanese Coffee and Charcoal Roasted Sumiyaki coffee which is unique roasting only found in Japan. Coffee culture in Japan has evolved isolated from around the world and has much uniqueness not found in the rest of the world.

Authored by popular Japanese Tea Blogger Kei Nishida, he hopes to reveal the wonderful world of Japanese coffee from a different angle to educate and entertain people who love Japan, Japanese Tea, and now Japanese Coffee.

Author: Kei Nishida

Kei Nishida

Kei Nishida is a writer, a Japanese Green Tea and Coffee enthusiast, and the founder and CEO of Japanese Green Tea Company and Japanese Coffee Company.

His popular Japanese Green Tea and Health Blog has been the go-to place for anything related to Japanese tea.

He is an author of multiple books, and you can find his work in multiple publications and magazines.

Read more about Kei Nishida

Get Free E-Book

Coffee Science - 12 Scientific Tips for Brewing Coffee To Taste Better

Subscribe to Japanese Coffee Blog
Subscribe in a reader Add to netvibes

Related articles