Coffee and Japanese Culture
Japan's coffee legacy is a fascinating journey filled with the country’s multiple contributions to the world of coffee. From the ubiquitous canned coffee dispensed by vending machines to the charming kissaten cafe culture, and the innovative Hario V60, not to mention the convenience (conbini) coffee wars – these are just a glimpse into the rich traditions and innovations of the Japanese coffee culture.
As you dive into this section, you'll uncover a multitude of engaging topics that revolve around two cherished themes close to our hearts at Japanese Coffee Co.: Japan and Coffee. So, grab your favorite cup of Japanese coffee, take a sip, and join us on this ride!
What is Tabete? – Japanese Unique App Solution to food waste at cafes
Learn about Tabete, an innovative app in Japan that's making a difference in the fight against food waste at cafes. Discover the impact of this solution and the importance of...
Saza Coffee - Everything You Need to Know
Get ready to dive into the captivating world of Saza Coffee, a beloved Japanese coffee brand. Learn about its history, brewing methods, and the people behind it. Discover a new...
About Sapporo Coffee Kan - The Roaster
Learn about Sapporo Coffee Kan, a roaster in Japan that produces exceptional coffee beans. Discover their unique methods and the history behind their success. Find out what makes Sapporo Coffee...
Hoshino Coffee vs. Sapporo Coffee Kan
Experience the best of Japanese coffee culture as we compare two of the most popular coffee chains - Hoshino Coffee and Sapporo Coffee Kan. Discover their unique brewing techniques and...
What is Japan Coffee Fair Trade Conference (AJCFT)
"Learn about the Japan Coffee Fair Trade Conference and how it promotes ethical and sustainable practices in the coffee industry. Discover the importance of fair trade and the future of...
Is Nescafé a falling trend?
Join us as we explore the reasons behind Nescafé's potential downfall in the world of Japanese coffee. Is this coffee giant losing its touch? Find out more about its fascinating...
SDGs and Coffee
Discover the intersection of sustainability and coffee in Japan. Learn how the industry is promoting social responsibility and reducing waste. Read now on Dream of Japan's Japanese Coffee Stories.
Key Coffee vs. Sapporo Coffee Kan
Discover the differences between two of Japan's most iconic coffee brands, Key Coffee and Sapporo Coffee Kan. From brewing methods to flavor profiles, we break down everything you need to...
5 delicious Japanese food recipes you can make with coffee
Explore the unique flavors of Japanese cuisine in our latest article, featuring 5 mouth-watering recipes that all have one surprising ingredient: coffee! Click now to try something new and delicious...
12 Unique Japanese Coffee Arrangement Recipes
Learn how to create stunning Japanese coffee arrangements with these 12 recipes, including Dirty Matcha Latte, Iced Hojicha Latte, and more! Perfect for impressing guests or spicing up your daily...
Blue Bottle coffee vs. Sapporo Coffee Kan
Discover the differences between Blue Bottle Coffee and Sapporo Coffee Kan, and find out which one is right for you on your next trip to Japan.
Starbucks Vs. Sapporo Coffee Kan
Starbucks and Sapporo Coffee Kan are two of Japan's most popular coffee shops, but how do they compare? From the history of coffee in Japan to the unique features of...
How Vending Machine Changed Japan's Coffee Culture
Learn how coffee vending machines in Japan have revolutionized the country's coffee culture. Discover the unique features and cultural significance.
Anko & Coffee – AnCoffee?
Have you tried Anko Coffee, the latest trend from Japan? Discover the unique flavor combination of coffee and sweet red bean paste in this article!
How to Make Japanese Coffee Jelly
Step up your coffee game with this unique Japanese coffee jelly recipe! Impress your guests and satisfy your sweet tooth with this easy-to-make dessert.
How to Make Coffee Shochu (コーヒー焼酎)
Looking for a new coffee cocktail recipe to try? Learn how to make delicious coffee shochu, a unique Japanese twist on a classic drink!
How to Brew Tasty Japanese Coffee and Japanese Tea
How to Brew Tasty Japanese Coffee and Japanese Tea - Video - By Kei Nishida I was lucky to be able to host a live session on Japan Fair 2021...
UCC’s Charcoal Roasted Coffee
Indulge in the unique taste of UCC's charcoal roasted coffee. Discover the history, brewing methods, and everything you need to know about this distinctive coffee.
HARIO V60 – Everything You Need to Know
Brew the perfect cup of coffee with Hario V60. From grind size to water temperature, learn everything you need to know for a delicious brew.
Coffee with Japanese Whisk? Otemae Coffee お点前珈琲
Experience the art of Japanese coffee-making with Otemae Coffee's unique twist: using a traditional bamboo whisk. Discover a new flavor sensation today!
5 Japanese Coffee Shops Coffee Lovers Should Try In Japan
Embark on a coffee journey in Japan with these top 5 must-try coffee shops. Immerse yourself in Japanese coffee culture and savor every sip.
Kissaten (喫茶店): Its Birth up to the Present Day Concept
Unveil the fascinating history of kissaten, the iconic Japanese coffee houses, and learn how they evolved into a unique cultural concept.
How to Brew Tasty Japanese Sumiyaki Coffee - Quick Guide
Want to know the secret to making delicious Japanese Sumiyaki coffee at home? Check out our quick guide and take your coffee game up a notch. Click to read more!...
Coffee Associations in Japan: AJCRA, JCQA, AJCA, and SCAJ
Two of the well-known coffee organizations in Japan are the All Japan Coffee Roasters Association or AJCRA for brevity, and Japan Coffee Quality Authority or JCQA. Not much are known...