Japanese Coffee Stories - Blog about Japanese Coffee

Coffee and Japanese Culture

Japan's coffee legacy is a fascinating journey filled with the country’s multiple contributions to the world of coffee. From the ubiquitous canned coffee dispensed by vending machines to the charming kissaten cafe culture, and the innovative Hario V60, not to mention the convenience (conbini) coffee wars – these are just a glimpse into the rich traditions and innovations of the Japanese coffee culture.

As you dive into this section, you'll uncover a multitude of engaging topics that revolve around two cherished themes close to our hearts at Japanese Coffee Co.: Japan and Coffee. So, grab your favorite cup of Japanese coffee, take a sip, and join us on this ride!

About Sapporo Coffee Kan - The Roaster

"Hokkaido" – Japan's northernmost prefecture known for its abundance of nature, beautiful water bodies, fresh air, mountain ranges, and active volcanoes. Throughout the year, the humidity is low and the...

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Hoshino Coffee vs. Sapporo Coffee Kan

The Japanese love their coffee, and it’s pretty fair to say that Japan’s coffee culture helped spark the third wave coffee trend that turned your token coffee drinker into a...

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What is Japan Coffee Fair Trade Conference (AJCFT)

Have you ever found yourself wandering through the market looking for certain stickers or stamps that assure you that the products you will buy have passed a certain quality and...

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Is Nescafé a falling trend?

Coffee’s popularity spans the entire planet. There are coffee lovers and evidence of the high demand for this favorite beverage no matter where you go. And if you ask in...

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SDGs and Coffee

Where the world is currently at, it’s impossible not to feel a little apprehensive. Humankind has spent centuries mindlessly depleting the planet’s natural resources and harming the environment. Unfortunately, it...

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Key Coffee vs. Sapporo Coffee Kan

Japan is known to boast a strong coffee culture. Of course, coffee in itself represents Western influence in the country, but it has also already entrenched itself in Japanese society...

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5 delicious Japanese food recipes you can make with coffee

A few days ago, I wrote about Japanese foods that pair well with coffee. Then an idea came to my mind, what if we go one step further and put...

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12 Unique Japanese Coffee Arrangement Recipes

I love the autumn season. And I believe many of my coffee-loving friends love this season too. What better time of the year to sip on a delicious cup of...

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Blue Bottle coffee vs. Sapporo Coffee Kan

Blue Bottle coffee vs. Sapporo Coffee Kan – Two leaders of the third-wave coffee culture A few days ago, I wrote about Starbucks vs. Sapporo Coffee Kan. Since then, another name...

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Starbucks Vs. Sapporo Coffee Kan

Today, we are going to take a look at two coffee companies that are both very dear to my heart: Starbucks and Sapporo Coffee Kan. Looking at the title, 'Starbucks...

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How Vending Machine Changed Japan's Coffee Culture

Vending machines are ubiquitous in Japan. For a long time now, not only drinks and food have been offered here, but also all kinds of curiosities that you can really...

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Anko & Coffee – AnCoffee?

Anko Coffee, have you heard of it? The name of this drink is as interesting as the combination of ingredients it is made of. It is made by mixing ‘Anko'...

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How to Make Japanese Coffee Jelly

How to Make Japanese Coffee Jelly – a classic bittersweet delicacy that you can make using your favorite coffeeOne of the things many people dearly miss about Japan when living...

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How to Make Coffee Shochu (コーヒー焼酎)

How to Make Coffee Shochu (コーヒー焼酎): A unique coffee-infused Japanese spirit beverage that you can easily make at home The title of this article might have made you wonder, "Coffee...

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How to Brew Tasty Japanese Coffee and Japanese Tea

How to Brew Tasty Japanese Coffee and Japanese Tea - Video - By Kei Nishida  I was lucky to be able to host a live session on Japan Fair 2021...

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UCC’s Charcoal Roasted Coffee

UCC’s Charcoal Roasted Coffee – The perfect blend of heritage, exceptional flavor, and a unique roasting technique  UCC – What makes this company a core contributor to Japan’s coffee scene?...

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HARIO V60 – Everything You Need to Know

HARIO V60 – How Hario V60 became the icon of specialty pour over coffee Hario: The Japanese Glassware Company that brought the V60 to the world The V60 journey -...

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Coffee with Japanese Whisk? Otemae Coffee お点前珈琲

How to Make Otemae Coffee – Making Coffee with Japanese Bamboo Whisk (Chasen) お点前珈琲 One of the best things about the art of making coffee is that it is not...

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5 Japanese Coffee Shops Coffee Lovers Should Try In Japan

Sabouru (さぼうる) Ihatoubo (いーはとーぼ) Pronto Café Après-Midi (カフェ・アプレミディ) Café Les Jeux Au Grenier (カフェ レ ジュ グルニエ) We can all agree that a lot is known about the Japanese tea...

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Kissaten (喫茶店): Its Birth up to the Present Day Concept

The traditional kissaten (喫茶店) is imbibed with a Japanese interior and traditionally a tearoom that serves coffee. Nowadays, kissaten also serves breakfast, luncheon, coffee, sandwiches, and light meals. Coffee back then...

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How to Brew Tasty Japanese Sumiyaki Coffee - Quick Guide

One of the most common questions that we get at the Japanese Coffee Company is “What is the best way to brew Japanese Sumiyaki coffee?” And the answer is, you...

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Coffee Associations in Japan: AJCRA, JCQA, AJCA, and SCAJ

Two of the well-known coffee organizations in Japan are the All Japan Coffee Roasters Association or AJCRA for brevity, and Japan Coffee Quality Authority or JCQA. Not much are known...

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