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Kalita - Everything You Need to Know

Kalita - A world-leading Japanese Coffee Company

Today, I am going to talk to you about Kalita, a Japanese company that is one of the leaders in the coffee industry. The Kalita products are preferred by many industry professionals around the world as the company always strives for innovation and quality.

Kalita - A world-leading Japanese Coffee Company

Let’s have a look at some of its most popular products and explore why one of them has taken the world by storm and has helped many industry professionals win coffee competitions due to its smart design.

Who is Kalita?

Kalita is a family-owned Japanese company, first established at Nihonbashi, Tokyo in 1958. The company has been making coffee equipment for a few decades now, turning into one of the most prolific companies in the coffee products business sector.

Today, its head office is in Yokohama and with a few offices around Japan, Kalita is one of the coffee industry leaders, offering a wide range of products with a focus on a quality coffee experience.

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The Most Popular Kalita Products

The company has brought many products to the market and they are all designed to offer the best way to brew filter coffee.

More specifically, Kalita products include:

Kalita Wave 185 Drippers

Kalita Tsubame Drip Pot Slim Silver 700SS #52201 from Japan

Kalita Wave Paper Coffee Filters I Larger Size 185 I 100 Count I Specially Pour Over Dripper I Made in Japan, Large, White

Kalita coffee maker for 1.7L decanter # 32029 (japan import)

Kalita (Carita) Coffee Server I Pour Over Carafe I 500ml (17oz) I Pot Fits Kalita Drippers I Heat Resistant Glass I Made in Japan I, Single Cup, Clear

Kalita coffee Mill KH-3 Retro one

  • General coffee equipment and tools

Out of all these products, the wave series coffee drippers, the drip pot, and the wave paper filters definitely come first in popularity.

But if we had to choose one product to dedicate this post to this would be the Kalita Wave. This little brewer can be found in many coffee shops around the world and baristas have many reasons to love it.

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The Success of the Kalita Wave

You know a coffee product is really good when industry professionals swear by it. In the case of the Kalita Wave, this is exactly the case. This little brewer can work some magic and many baristas around the world have proven this during coffee competitions.

During such competitions, baristas are required to choose their weapon and for many, that is the Kalita Wave. In fact, many of them have won national and world championships using it. Here are the top-ranked baristas using the Kalita Wave: 

  1. Mikaela Wallgren - 2016 Brewers Cup Champion of Finland
  2. Stephen Houston - 2019 Brewers Cup Champion of Ireland
  3. James McCarthy - 2013 World Brewers Cup Champion
  4. Dylan Siemans - 2017 Brewers Cup Champion of U.S.A
  5. Todd Goldsworthy - 2014 Brewers Cup Champion of U.S.A

It’s no wonder this is a preferred brewing tool for many coffee lovers around the world. So let’s find out why it’s so popular and how you can use it at home.

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How the Kalita Wave works

When it comes to the Kalita Wave, it’s all about the design. Unlike other conical brewers with a single hole on the bottom, the Kalita Wave features a flat bottom surface with three holes for extraction.

The purpose of the three holes is to minimize any water channeling. The bottom line is that the water evenly extracts the coffee from the grounds, resulting in a bright and flavorsome cup of coffee.

What this design truly offers is more control over your brew, since the water is evenly distributed on the coffee bed. Another positive factor about the Kalita Wave is what the company calls the Wave Zone.

Kalita - A world-leading Japanese Coffee Company
The paper filter for the Kalita Wave features 20 waves as it sits flat on the bottom of the dripper. This way the water comes in contact mostly with the coffee, called the Wave Zone, as it slowly pours in your cup. This means the water is not accumulating on the sides when it’s poured at an angle when using other brewers, resulting in a balanced cup of coffee.

As for its size, the Kalita Wave comes in two sizes the #155 and the #185. The first one is the perfect brewer for a single cup of coffee, while the latter is slightly larger so you can brew for your family and friends (or yourself, why not?)

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Let’s brew with the Kalita Wave

Know before you brew.

If you want to make a tasty cup of coffee it’s not just about the recipe you will use but about the best brewing practices, you will follow from start to finish. Here are the three most important things you need to pay attention to:

Coffee Beans: a cup of coffee is as good as the beans, so be sure to make educated choices when it comes to the coffee beans you are buying. Have a look at the roast date, usually, they should have been roasted within the last month or two. Also, it’s best if you buy whole beans instead of ground coffee, as the second has started to lose its flavor and aroma from the moment it was ground. Plus grinding coffee at home is much more fun!

Coffee Bean

Grinding: It might seem scary to do so at first but grinding coffee fresh just before you brew it makes a huge difference in your cup. For a cup of filter coffee brewed with the Kalita Wave, I suggest you opt for a medium grind setting as it is more likely to bring out the best flavors of your coffee beans.

Brew Ratio: food preparation often needs a recipe, the same goes for brewing coffee. Add too much water and your coffee tastes weak, add more coffee than you should and your coffee tastes too intense. Many baristas recommend using a ratio of 1:15 (coffee to water) for filter coffee but you can experiment to figure out which recipe you prefer.

Now that we got the best brewing practices out of the way, let’s brew some coffee!

The following recipe is for one, using the Kalita Wave #155.

Equipment you will need

  • Freshly ground coffee beans
  • Water
  • A timer
  • Scales
  • Kalita Wave
  • Paper filters
  • Spoon or stirrer (optional)
  • A kettle

Step-by-step guide

  1. Heat your water between 194º - 203ºF

  2. Rinse the filter with the hot water and place it in your Kalita Wave

  3. Measure 16g of coffee beans and grind them fresh

  4. Place your mug on your scales and the Kalita Wave on top

  5. Add the coffee and start the timer. You are aiming for 250ml in 2:30 minutes.

  6. For the first pour add double the amount of water to coffee about 35ml.

  7. After the water has drained through, continue pouring slowly in a circular motion until you reach 150ml.

  8. Let it drain through again and pour for the last time until you reach 250ml.

  9. Enjoy!

Kalita coffee

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FAQ's (Frequently Asked Questions)

What material is the Kalita Wave made of?

The Kalita wave comes in four different styles: copper, ceramic, glass, and plastic. Depending on which one you choose to buy, it might take a little more time to preheat.

Ceramic and glass look cool but they can easily break while the other two are more durable and easy to pack and use outdoors as well.

How much does it cost?

The prices vary depending on the material, size, and if you wish to purchase any additional items for it (like filters, a decanter, etc.). You could spend somewhere between 20 - 100 USD.

What coffee beans should I use?

That’s totally up to your taste! Generally, Central and South American coffee beans have flavor notes of chocolate and nuts while African coffee beans often taste very fruity. I recommend you experiment by trying different beans and see which ones you enjoy best with your Kalita.

What’s the best roast profile for the Kalita Wave?

As a rule of thumb, dark roast beans often taste like dark chocolate and have an intense flavor but if brewed incorrectly your coffee can taste burnt and bitter. Medium to light roasts usually enhance the flavor and aroma attributes of the coffee beans but again if brewed incorrectly your coffee might taste weak.

You can simply choose whichever roast profile you think you will enjoy the most, just make sure to pay attention to your recipe and general brewing practices so you can always have the best result in your cup.

Final Thoughts

I wouldn’t blame you if after reading this article you can’t wait to get your hands on a Kalita Wave! It’s truly a remarkable brewer worthy of every household that loves a good cup of coffee. I hope you enjoyed this article and the recipe. Happy Brewing!

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*Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission.

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Japanese Coffee Blog is a collection of articles related to the Japanese Coffee and Charcoal Roasted Sumiyaki coffee which is unique roasting only found in Japan. Coffee culture in Japan has evolved isolated from around the world and has much uniqueness not found in the rest of the world.

Authored by popular Japanese Tea Blogger Kei Nishida, he hopes to reveal the wonderful world of Japanese coffee from a different angle to educate and entertain people who love Japan, Japanese Tea, and now Japanese Coffee.

Author: Kei Nishida

Kei Nishida

Kei Nishida is a writer, a Japanese Green Tea and Coffee enthusiast, and the founder and CEO of Japanese Green Tea Company and Japanese Coffee Company.

His popular Japanese Green Tea and Health Blog has been the go-to place for anything related to Japanese tea.

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