What is Ge(i)sha Coffee?

Introduction

Over 99.5% of coffee produced in the global industry is meant for commercial use. Only a mere 0.5% is specialty coffee.

And at the top of that 0.5% you will find no other than Ge(i)sha coffee, one of the most renowned and unique species of Arabica, mainly cultivated in Central America.

Although there is a bit of controversy surrounding its name and a lot of different variations based on its origin, it is one of the most expensive varieties worldwide and its individual profile stands up to its reputation.

But we should probably begin with the basics. So, without further ado, let’s get started!

What is Ge(i)sha Coffee?

The History of Ge(i)sha Coffee

Gesha coffee is an Arabica varietal that has its roots in Ethiopia. It was discovered near the Gesha village in 1931, from where it also took its name.

It was moved to Costa Rica in the 1950s for experimentation and research where it was logged as accession T2722. From there it was distributed throughout Panama in the 1960s, due to its tolerance to coffee leaf rust, a disease that plagued coffee plantations at the time.

It wasn’t esteemed as a high-quality coffee for the next few decades, as it wasn’t cultivated at its optimal altitude (at high altitudes the taste is significantly superior), and it didn’t appeal to farmers.

It was rediscovered in 2004, however, by the Peterson family, who noticed the high quality of this coffee, and entered a batch in the “Best of Panama” competition/auction and sold for over 20$ per pound.

It possesses a unique aroma and flavor, and given its amount of individuality and high-quality, it has been catching the eyes of coffee enthusiasts across the globe, all wanting to see what makes it so special and if it stands up to its reputation.

After this specialty coffee made its debut in Panama and started generating demand, more farms started growing it, despite its low yield and hard cultivation process. As Panama is one of the smallest coffee exporters, with approximately 10 tons a year, there was a clear opening for other exporting countries to step in as well.

What is Ge(i)sha Coffee?

More specifically, Central American, African and Asian countries all cultivate Gesha coffee now, although in very small amounts compared to the total production.

Up to this day, the most renowned of all cultivars is Panamanian Gesha Coffee, which also sells for the highest price worldwide. (Recorded $1,300 in 2020 auction) It was recently sold at this year’s “Best of Panama” auction for around 2.5 thousand dollars per pound.

Geisha or Gesha?

There is a common dispute when it comes to the name of the variety, Gesha or Geisha?

In reality, both names are valid in the coffee industry and the conflict over its name originates back to 1931 when the coffee was discovered. There is said to have been a mistake in the translation from Ethiopian to English and that has survived up to this day.

Whichever of the names you prefer to use however, the coffee industry knows exactly what you mean.

Panamanian Gesha Coffee and its differences to other countries

In all of the countries Gesha coffee is cultivated, there are many factors in play that directly impact both its quality as well as its flavor.

To some degree, this is related directly to the unique trait of the variety to grow less cherries than the typical Arabica plant and require more time to offer ripe cherries suitable for coffee.

This means, however, that more nutrients reach each bean and therefore the taste is even further refined just by that.

In Panama, that has worked in favor of the farmers, since the 3 main coffee regions, located around the 3 major volcanos of the country, offer the beans the opportunity to capture all the richness of the soil and translate it into additional flavor and aroma.

black arabica bean

Panamanian Gesha Coffee is also mainly processed with the washing method, which is different than what other countries like Costa Rica do with their production.

The difference in processing methods has a direct impact on the taste and mouthfeel of the cup. The “washed” method for example, makes for an enhanced individual flavor of the bean overall, while the “Honey method” used in Costa Rica and other Central American countries, highlights specific traits of the bean, like sweetness and fruitiness.

While the terrains are similar in those two countries, and both produce a small amount of very high-quality, premium coffee, the processing method plays a key role to the end result.

It should also be noted that Costa Rica produces many varieties of coffee with higher yields that could also benefit from its favorable conditions. Being a small exporter of Premium Coffee just like Panama, we can see why Costa Rican Gesha isn’t as commonly found in the market compared to Panamanian.

The same is true for the other countries that cultivate this variety, like Colombia or Ecuador, where the demand requires more production for exports, and Gesha simply doesn’t offer that.

Japan and Gesha Coffee

The Japanese audience of coffee lovers, ever since the drink started gaining popularity, has been looking for ways that would make the experience more harmonious and unique.

Ge(i)sha CoffeeGeisha coffee is popular in Mexico and these coffee are often found in coffee shops in Mexico

With the invention of the Nel Drip process, some incredible sensations have sprung from a single cup. It does require more accuracy and hard work to make it but it is worth it.

With the development of Sumiyaki Charcoal roasting, a way to roast coffee beans without shattering their individual profile was created. And to top that off, the aroma of smoke was added, to further enrich the experience.

And so, when Gesha Coffee reached Japan, it made a real impact and generated a lot of demand from locals.

The best example is Saza Coffee company in Japan, which has been winning the “Best of Panama” Geisha coffee auction for more than 10 years now (2014 was an exception but let’s not stand to that).

That of course doesn’t mean other Gesha coffees from other regions aren’t favored, but there is little information revolving around this specialty variety of coffee.

Conclusion

From the vast number of different kinds of coffee, coming from all continents and passing from all unique conditions to develop, Gesha is an outstanding example of cream-of-the-crop results.

It has travelled a long journey, from Africa to Central America to wherever you might encounter it, to reach today’s audience and even though its name has been a bone of contention, its unique profile is bound to cleanse it.

Japan has definitely shown some interest in its individuality, so if you find yourself there, I am confident you will not regret giving it a shot, regardless of its origin.


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Japanese Coffee Blog is a collection of articles related to the Japanese Coffee and Charcoal Roasted Sumiyaki coffee which is unique roasting only found in Japan. Coffee culture in Japan has evolved isolated from around the world and has much uniqueness not found in the rest of the world.

Authored by popular Japanese Tea Blogger Kei Nishida, he hopes to reveal the wonderful world of Japanese coffee from a different angle to educate and entertain people who love Japan, Japanese Tea, and now Japanese Coffee.


Author: Kei Nishida

Kei Nishida

Kei Nishida is a writer, a Japanese Green Tea and Coffee enthusiast, and the founder and CEO of Japanese Green Tea Company and Japanese Coffee Company.

His popular Japanese Green Tea and Health Blog has been the go-to place for anything related to Japanese tea.

He is an author of multiple books, and you can find his work in multiple publications and magazines.

Read more about Kei Nishida


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