First, thank you for your continuing support and for reading our coffee blogs. We hope that you find our coffee information enjoyable, and because of your views and messages, we are motivated to add more content.
The most beloved articles voted by Japanese Coffee Co. customers and visitors are now here. For newcomers, you can enjoy and appreciate coffee in the comfort of your homes while gaining knowledge about the best-tasting coffees you can get.
5 delicious Japanese food recipes you can make with coffee
Japanese cafés are known worldwide when it comes to food tasting and aesthetics. What is good about this is we can make these delicious snacks with coffee at home. From French toast and Dorayaki to iced desserts, the Japanese café experience is easy to make and feels good in your dining room.
Can I mix coffee with tea? – Coffee Quiz
Milk teas are popular, but how about coffee with tea? Combine these two famous drinks, and you will get an energizing drink. Hong Kong and Vietnam often make healthy and balanced coffee-tea fusions such as Yuanyang and Tra Lai. Try making these to have a healthy, energetic morning.
The 10 Coffee Shops In Japan
Whether you visited or will be visiting Japan, this list of 10 kissaten and modern coffee shops can help you taste good coffee and tea with a nice glimpse of how they beautifully brew their coffee using different methods, especially how they master the coffee drip method. Sitting and having a good time in an old traditional coffee house ambiance is good for a new coffee-tasting experience.
Everything Need to Know about Different Types of Coffee - List of every type of coffee in the universe (maybe)
Finding and choosing coffee beans according to our tastes is easy when we know what coffee beans are fruity, sweet, strong, and many more. Trivia: Cappuccino came from Italy, but Cappuccino Freddo is from Greece. The next time you order in a café, you will know what coffee drink you want.
Is Japanese Instant Coffee better than the rest?
One of the first people to create instant coffee was a chemist from Japan. Instant coffee does not mean tasting mediocre coffee or sugar with added coffee. With high-quality coffee beans and the freeze-drying method, instant-grounded coffee beans retain their original aroma and flavor without brewing them. With Japan's creation of an instant coffee association, you can feel relieved that they take their coffee quality in business and competition seriously to give the best coffee to their consumers. 
Again, thank you for your patronage and support. With these top articles, you will surely sip and enjoy the full flavors and aroma of coffees that suit your smell and taste preferences.
Related products
Get Free Bonus Books
Sign up for free to the Coffee Club to get advice and exclusive articles about how to choose Japanese Coffee, and tips, tricks, and recipes for enjoying Japanese coffee.
Unsubscribe anytime. It’s free!
About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese tea and coffee connoisseur, writer, and the founder and CEO of Japanese Coffee Co. and Japanese Green Tea Co., both part of Dream of Japan.
His journey began with a mission to introduce the world to the unparalleled quality of Japanese green tea. Through Japanese Green Tea Co., he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—an innovation that led to multiple Global Tea Champion awards.
Building on this success and his passion for Japanese craftsmanship, Kei expanded into the world of coffee, pioneering the launch of Japanese Coffee Co., the first company to bring Sumiyaki charcoal-roasted coffee to a global audience. His dedication to authenticity and quality ensures that this traditional Japanese roasting method, once a well-kept secret, is now enjoyed worldwide.
Beyond tea and coffee, Kei has also introduced Japan’s legendary craftsmanship to the world through Japanese Knife Co., making handmade katana-style knives—crafted by a renowned katana maker—available outside Japan for the first time.
Kei’s journey continues as he seeks out and shares the hidden treasures of Japan, one cup and one blade at a time.
Learn more about Kei
