Mid-Year Recap - Best Articles of the Year 2023 (so far)

The secret behind Sapporo Coffee Kan’s original Caffeine-off blend lies in a groundbreaking German method called the "Liquid Dicarboxylic Acid Extraction Method," which removes 93–98% of caffeine while preserving the coffee’s original flavor, aroma, and richness. Unlike conventional decaf processes that strip away essential taste components, this technique uses a careful combination of low pressure and temperature over an extended period, ensuring the coffee’s delicious character remains intact. The beans are then roasted using Sapporo Coffee Kan’s unique CSR (Charcoal Straight Roasting) method, minimizing oxidation and preserving the coffee’s vibrant profile. As a result, this decaf coffee is so flavorful and satisfying that it is served at high-end restaurants with evening desserts, offering a true specialty coffee experience for caffeine-sensitive individuals, pregnant women, nursing mothers, and anyone advised to reduce caffeine intake.

This exclusive contract farm coffee from Brazil’s Cerrado region comes from the Shimada Plantation, managed by third-generation Japanese American coffee producer Hugo Shimada. Since 2018, a direct partnership has connected us to this farm, located in the Patrocínio municipality of Minas Gerais, a renowned area for producing exceptional coffee. To preserve the beans' natural sweetness and distinctive character, the coffee is processed using the natural method, allowing the beans to stay in contact with the ripened cherry longer and absorb its rich flavors. Stored carefully and aged in the cherry form, this process brings out a deep, sweet, and vibrant profile in every cup. To ensure even higher quality, production is limited to a select 247-hectare area, capturing the true individuality and excellence of the Cerrado terroir.

Sapporo Coffee Kan's most popular and long-selling signature blend, known as "the house blend," offers a rich, full-bodied coffee experience with a pleasant, mild bitterness and a mellow taste. Crafted by adding the finest Mandheling Berkat Lingtong beans to the blend, it achieves a rare balance—delivering depth and complexity without the sharp acidity often found in other coffees. For those who prefer a smoother, less acidic cup without sacrificing richness and flavor, this special house blend truly hits the spot.

Get 30% off for a limited time when you purchase this special Combination Set featuring four of our most popular Premium Blend Sumiyaki Coffees. Your order will include four 200g packages: Anniversary Blend Coffee (Colombia, Brazil, Indonesia), the fruity favorite originally created for Sapporo Coffee Kan’s 30th anniversary; Asa Kiri Blend, a light roast with pure coffee flavor and a soft touch of sourness; Hokkaido Blend, the signature house blend beloved for its rich and balanced taste; and French Roast Blend, a dark, smoky roast perfect for pairing with milk or crafting café au lait and coffee cocktails. All beans are roasted to order under the expert blending tradition of Sapporo Coffee Kan, led by Ito Eiichi, the renowned “King of Blenders” in Japan, ensuring every cup is a masterful balance of flavor and aroma.

Meet the Asa-Yuu Blend Duo (朝夕): a roasted-to-order set featuring Asa Tsuyu (light roast, Colombia/Brazil/Ethiopia) and Hokkaido (medium roast, Colombia/Brazil/Honduras/Indonesia). Bright in the morning, smooth and balanced through the day—now 20% off for a limited time.